Dinner Menu

Crispy Lebanese falafel, nested on house-made hummus & greens, with Tzatziki & crumbled Lively Run feta cheese (g/f) (v)

 Deviled eggs, made with esquite cream, topped with sofrito shrimp, on a pool of Rose’s Garden Salsa, with cotija & cilantro, served with garlic bruschetta  (g/f)(v)

Classic seafood appetizer featuring fresh, succulent crab meat, with a tangy & flavorful cocktail sauce & horseradish crema  (gf)

Crunchy Local Leaf lettuces dressed with baby heirloom tomatoes, bacon lardons, house-made green goddess dressing & crispy shallots (g/f) (v)

Locally sourced sausage variety, grilled & served with seasonal accouterments (gf)  

Market available seafood, served with seasonal accompaniments  

Pollo con Papas – Twice marinated, then slow smoked breast of chicken, with crispy fried NYS potatoes & Argentinian chimichurri (gf)

 Pork Osso Bucco, braised with apple cider, pancetta, carrots, celery, shallots & white wine, finished with charred apple, baby greens and sage butter, on EVOO smashed potatoes & gremolata (gf)

Center cut filet mignon, with smashed potato, seasonal vegetables & house steak sauce (g/f)   

French Bistro burger, made with local beef, house-made garlic & herb smear, foie gras butter toasted brioche roll, lettuce tomato & onion brulee, served with hand cut fries, tossed in gremolata (g/f)   

Roasted local acorn squash with Cauliflower Tikka Masala of tri-color quinoa, chickpeas, onions, garlic, ginger, charred apples, sultanas, Indian spices, coconut milk, pineapple juice, garnished with cilantro & scallion  

Italian meatloaf Pizzaiola made with local beef, lamb, pork, roasted peppers spinach & parmesan cheese, resting on creamy garlic polenta & blanketed in sauteed onions peppers & baby tomatoes  (gf)

Sauerbraten - Tenderloin tips marinated with red wine, aromatic cinnamon, cumin, coriander, allspice, then simmered with sweet & sour gingersnap gravy, served over petite potato dumplings with red onion marmalade  (gf)