Dinner Menu

Crusted cremini mushrooms, stuffed with lemon zest, garlic & Lively Run goat cheese, served with garlic tomato coulis (g/f) (v)

Oeufs au Rillettes

Deviled eggs, made with Inglehoffer aioli, topped with house smoked salmon rillettes & gremolata, on a smear of herb crema  (g/f)

Classic seafood appetizer featuring fresh, succulent crab meat, with a tangy & flavorful cocktail sauce & horseradish crema  (gf)

Crunchy local lettuces & arugula, bacon lardons, roasted beets, spiced sweet potatoes, wine-soaked raisins, maple glazed black walnuts, smoked gouda cheese, dressed in house-made pear vinaigrette & crispy shallots   (g/f) (v)

Locally sourced sausage variety, grilled & served with seasonal accouterments (gf)  

Market available seafood, served with seasonal accompaniments  

Pan roasted airline chicken breast perched on cremini mushroom, pancetta, shallot & potato gnocchi ragout & grilled roman artichokes  (gf)

 Pork Osso Bucco, braised with apple cider, pancetta, carrots, celery, shallots & white wine, finished with charred apple, baby greens and sage butter, on EVOO smashed potatoes & gremolata (gf)

Center cut filet mignon, with smashed potato, seasonal vegetables & house steak sauce (g/f)   

French Bistro burger made with local beef, BOA jam, Brie cheese, basted egg, Inglehoffer aioli, toasted brioche roll & served with hand cut fries tossed in gremolata   (g/f)   

Smoked tofu “filet mignon” with red onion marmalade nested on roasted local acorn squash, tri-color quinoa pilaf of roasted beets, sweet potato, onions, peppers, charred apples, sultanas, carrots & honeynet squash sauce, apple gastrique drizzle  (g/f)(v)

Italian meatloaf Pizzaiola made with local beef, lamb, pork, roasted peppers spinach & parmesan cheese, resting on creamy garlic polenta & blanketed in sauteed onions peppers & baby tomatoes  (gf)

Cuban Picadillo style beef tenderloin tips with aromatic cinnamon, cumin, coriander, allspice, then simmered with with olives, wine soaked raisins accompanied by steamed rice & sofrito, dusted with scallion & cilantro    (gf)