Dinner Menu

Crusted cremini mushrooms, stuffed with lemon zest, garlic & Lively Run goat cheese, served with garlic Crema  (g/f) (v)

Miso & Wasabi deviled eggs with seared Ahi tuna, hoisin aioli, flying fish roe, perched on seaweed salad with Togarashi dusting  (g/f)

Classic seafood appetizer featuring fresh, succulent crab meat, with a tangy & flavorful cocktail sauce & horseradish crema  (gf)

Crunchy local lettuce, bacon lardons, charred carrots, cannellini beans, smoked gouda cheese, wine~soaked raisins, dressed in roasted shallot vinaigrette & crispy shallots   (g/f) (v)

Locally sourced sausage variety, grilled & served with seasonal accouterments (gf)  

Market available seafood, served with seasonal accompaniments  

Pan roasted airline chicken breast perched on cremini mushroom, pancetta, shallot & potato gnocchi ragout & grilled roman artichokes  (gf)

 Pork Osso Bucco, braised with apple cider, pancetta, carrots, celery, shallots & white wine, finished with charred apple, baby greens and sage butter, on EVOO smashed potatoes & gremolata (gf)

Center cut filet mignon, with smashed potato, seasonal vegetables & house steak sauce (g/f)   

Hawaiian Bistro burger made with local beef, roasted pineapple, spam bacon, Chevre, hoisin aioli, toasted Hawaiian roll & served with hand cut fries tossed in furikake  (g/f)   

Afghani Qorma-e-nakhod – chickpeas stewed with garlic, onion, pepper, tomato, sultanas, spinach, aromatic spices, dollop of cumin goat cheese cream, steamed basmati rice & naan (g/f)(v)

Italian meatloaf Pizzaiola made with local beef, lamb, pork, roasted peppers spinach & parmesan cheese, resting on creamy garlic polenta & blanketed in sauteed onions peppers & baby tomatoes  (gf)