Crispy Lebanese falafel, nested on house made hummus & micro green salad, with Tzatziki & garlic sauce
Jumbo lump crab tossed in Bang Bang sauce with sichuan sesame cucumber salad & crispy wonton, with cilantro, scallion & mint
Panko crusted Lively Run chevre, roasted local beets, arugula, truffle vinaigrette, toasted pistachios & bruschetta
Mixed salad greens, fine herbs tossed with shaved radish, Blue Yonder cheese, fresh golden plums, rhubarb~mustard vinaigrette & maple glazed black walnuts
Deviled eggs garnished with smoked salmon, horseradish cream & sugar snap peas
Saltimbocca pork tenderloin pin wheel, with capers & sultana raisins, seasonal vegetables
Chef 's selection, with seasonal accompaniments
Fresh market catch, with seasonal accompaniments
Choice of center cut filet mignon or NY strip, with seasonal vegetables & bacon bourbon brown butter
Pan roasted breast of chicken, with spicy Thai peanut sauce, brown basmati rice, & sugar snap peas, garnished with cilantro, scallion, mint & roasted peanuts
Grass fed beef burger, Lively Runn Blue Yonder cheese, red onion marmalade, arugula, served with hand cut fries, tossed in gremolata
Pan seared tofu fillet a la Andaluza with Pisto Manchego, crispy smashed potatoes & basil coulis
If you have a food allergy, please notify us
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