Crispy Lebanese falafel, nested on house made hummus & micro green salad, with Tzatziki & garlic sauce
Sushi grade Ahi tuna, lemon caper emulsion, parmesan tuile, parsley & olive salad, with spicy crispy garlic, topped with prosciutto dust & toasted pistachios
Panko crusted Lively Run chevre, truffle vinaigrette marinated roasted beetroot, arugula, toasted black walnuts & served with bruschetta
Wilted spinach, charred apple, bacon lardons, apple cider & mustard vinaigrette & frizzled shallots with French onion tarte
Deviled eggs garnished with Bang Bang jumbo lump crab, accompanied by Sichuan sesame cucumber salad & garnished with cilantro, scallion & mint
Saltimbocca pork tenderloin pin wheel with pancetta, caper & sultana brown butter & seasonal vegetables
Chef 's selection, with seasonal accompaniments
Fresh market catch, with seasonal accompaniments
Center cut filet mignon, with seasonal vegetables & house steak sauce
Pan roasted hunter style chicken breast, with cremini mushrooms, pearl onions, tomato Conserva, bacon demi gloss, served with garlic polenta
Grass fed beef burger, smoked gouda, bacon, FLX red wine BBQ sauce, house-made black pepper cabbage slaw, served with hand cut fries
Old Bay dusted & pan seared tofu fillet, summer vegetable stew, crispy Smashed Potato & basil coulis
If you have a food allergy, please notify us
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