Crispy Lebanese falafel, nested on house made hummus & micro green salad, with Tzatziki & garlic sauce
Jumbo lump crab tossed in Bang Bang sauce with sichuan sesame cucumber salad & crispy wonton, with cilantro, scallion & mint
Panko crusted Lively Run chevre, truffle vinaigrette marinated roasted beetroot, arugula, toasted black walnuts & served with bruschetta
Mixed salad greens, fresh tomato varietals, tarragon vinaigrette, bacon lardons & Lively Run Blue Yonder cheese crumbles
Deviled eggs garnished with smoked salmon, horseradish cream & currant tomato
Saltimbocca pork tenderloin pin wheel, with capers & sultana raisins, seasonal vegetables
Chef 's selection, with seasonal accompaniments
Fresh market catch, with seasonal accompaniments
Center cut filet mignon, with seasonal vegetables & house steak sauce
Pan roasted hunter style chicken breast, with cremini mushrooms, pearl onions, tomato Conserva, bacon demi gloss, served with garlic polenta
Grass fed beef burger, smoked gouda, bacon, FLX red wine BBQ sauce, house-made black pepper cabbage slaw, served with hand cut fries
Old Bay dusted & pan seared tofu fillet, summer vegetable stew, crispy Smashed Potato & basil coulis
If you have a food allergy, please notify us
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