Dinner Menu

Crispy Lebanese falafel, nested on house-made hummus & greens, with Tzatziki & crumbled Lively Run feta cheese (g/f) (v)

Deviled eggs made with sour cream, Champagne, lemon zest & chervil, topped with American Hackleback black caviar & Birkett Mills buckwheat blini   (gf)(v)

Classic seafood appetizer featuring fresh, succulent crab meat, with a tangy & flavorful cocktail sauce & horseradish crema  (gf)

Crunchy Local Leaf lettuces dressed with baby heirloom tomatoes, bacon lardons, house-made green goddess dressing & crispy shallots (g/f) (v)

Hot smoked salmon pate nested on top of a fried green tomato with summer bean salad & Sudsy Aioli  (g/f)

Market available seafood, served with seasonal accompaniments  

Pollo con Papas – Twice marinated, then slow smoked breast of chicken, with crispy fried NYS potatoes & Argentinian chimichurri (gf)

Pan seared center cut pork chop with a basted egg, potato hash & red eye pan gravy paired with seasonal vegetables  (gf)

Center cut filet mignon, with smashed potato, seasonal vegetables & house steak sauce (g/f)   

Japanese blackened local beef burger, miso~soy aioli, wakame & fried egg on a sesame seed roll, served with hand-cut potato fries & bang bang sauce  (g/f)   

Pan roasted cauliflower steak, perched on tri-color quinoa & smothered in Tikka Masala of onions, garlic, ginger, tomatoes, sultanas, Indian spices & coconut milk, with cilantro & scallion  (gf) (v)

Italian meatloaf Pizzaiola made with local beef, lamb, pork, roasted peppers spinach & parmesan cheese, resting on creamy garlic polenta & blanketed in sauteed onions peppers & baby tomatoes  (gf)

 Moroccan Beef Stew - Tenderloin tips, carrots, chickpeas & Riesling sultanas, with aromatic cinnamon, cumin, coriander, allspice, served over EVOO smashed potatoes & braised baby greens (g/f) (v)