Evening Selections

Polenta & PAR cheese stuffed cremini mushroom caps breaded & fried with Rose’s tomato & garlic fondue   (g/f) (v)

Signature Deviled eggs garnished with smoked oysters, toasted panko crumbs, scallions, Sudsy dust  (g/f)

Jumbo poached shrimp, stacked with bloody mary sauce, lettuce hearts, horseradish crema   (gf)

Local lettuce & roasted pears, maple~mustard vinaigrette, glazed black walnuts & warm goat cheese croustade   (g/f) (v)

Smoked salmon buckwheat blini, pickled green beans, black walnut curreid beet vinaigrette, “jammy” egg & chervil  

Seared duck foie gras, charred Waldorf salad, cider~horseradish gastrique & toast  

Greek falafel nested on hummus & greens, tzatziki sauce, feta cheese  

Market available seafood, served with seasonal accompaniments  

House smoked airline chicken breast perched on cremini mushroom, pancetta, shallot, Roman artichokes & potato gnocchi ragout  (gf)

Thick cut boneless Pork chop enrobed in Prosciutto then pan roasted, caper~raisin browned sage butter, olive oil smashed potatoes, seasonal vegetables  (gf)

Center cut filet mignon, olive oil smashed potatoes, seasonal vegetables, FLX red wine bordelaise  (g/f)   

~Add seared Hudson Valley foie gras 25

Cast iron seared ground Murray Grey beef, Jakes Smoked Gouda, Timberline bacon, basted egg, red onion marmalade, butter toasted brioche, hand cut fries  (g/f)   

Pan roasted tofu “salmon” & apple cider horseradish gastrique, nested on buckwheat pilaf of honey nut squash, apples, celery, capers, raisins & Brussels sprouts   (g/f)(v)

Italian meatloaf Pizzaiola made with local beef, lamb & pork, roasted peppers, spinach & parmesan cheese, resting on creamy garlic~rosemary polenta & blanketed in sauteed onions peppers & baby tomatoes  (gf)

Grilled artisan game sausages nested on warm salad of charred apple, celery, potato, bacon lardons & roasted Brussels sprouts