Dinner Menu

Crispy Lebanese falafel, nested on house made hummus & micro green salad, with Tzatziki & garlic sauce  

Jumbo lump crab tossed in Bang Bang sauce with sichuan sesame cucumber salad & crispy wonton, with cilantro, scallion & mint  

Panko crusted Lively Run chevre, truffle vinaigrette marinated roasted beetroot, arugula, toasted black walnuts & served with bruschetta  

Mixed salad greens, fresh tomato varietals, tarragon vinaigrette, bacon lardons & Lively Run Blue Yonder cheese crumbles  

Deviled eggs garnished with smoked salmon, horseradish cream & currant tomato  

Saltimbocca pork tenderloin pin wheel, with capers & sultana raisins, seasonal vegetables  

Chef 's selection, with seasonal accompaniments  

Fresh market catch, with seasonal accompaniments  

Choice of center cut filet mignon or NY strip, with seasonal vegetables & bacon bourbon brown butter  

Pollo con Papas – summertime feature of house smoked chicken, fried local potatoes & smoked red pepper chimichurri  

Grass fed beef burger, Jake’s Smoked Gouda cheese, red onion marmalade, arugula, served with hand cut fries tossed in gremolata  

Old Bay dusted & pan seared tofu fillet, summer vegetable stew, crispy Smashed Potato & basil coulis