Crispy Lebanese falafel, nested on house made hummus & micro green salad, with Tzatziki & garlic sauce
Jumbo lump crab cake, browned butter crostini, black bean chow chow & Inglehoffer aioli
Mushroom & parmesan arancini, served with roasted garlic crema & house made FLX red wine reduction
Grilled heart of romaine lettuce, dressed with Dijon vinaigrette, shredded parmesan & crispy capers, on Inglehoffer aioli
Deviled eggs garnished with smoked salmon, horseradish cream & sugar snap peas
Coffee BBQ rubbed pan roasted pork tenderloin, with seasonal vegetables & red eye gravy
Chef 's selection, with seasonal accompaniments
Fresh market catch, with seasonal accompaniments
Center cut filet mignon, with seasonal vegetables & sauce du jour
Pan roasted hunter style chicken breast, with cremini mushrooms, pearl onions, tomato Conserva pan sauce, on crispy smoked chicken polenta
Lamb burger, feta cheese, red onion marmalade, Tzatziki, served with hand cut fries, tossed in gremolata
Blackened Soymon, creole rice, green beans & black bean chow chow
If you have a food allergy, please notify us
Copyright © 2024 18th Amendment Kitchen & Cocktail Bar - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.