Dinner Menu

Angel hair pasta mixed with creamy alfredo sauce, roasted peppers & spinach, breaded & fried, served on tomato fondue  

Sushi grade Ahi tuna, lemon caper emulsion, parmesan tuile, parsley & olive salad, with spicy crispy garlic, topped with prosciutto dust & toasted pistachios  

Panko crusted Lively Run chevre, truffle vinaigrette marinated roasted beetroot, arugula, toasted black walnuts & served with bruschetta  

Wilted spinach, charred apple, bacon lardons, apple cider & mustard vinaigrette & frizzled shallots with French onion tarte  

Deviled eggs garnished with BBQ shrimp, bacon lardon & horseradish crèma  

Saltimbocca pork tenderloin pin wheel with pancetta, caper & sultana brown butter & seasonal vegetables  

Blackened breast of duck, NOLA potato hash, wilted greens, with bacon demi gloss & crispy shallots  

Fresh market catch, with seasonal accompaniments  

Center cut filet mignon, with seasonal vegetables & house steak sauce  

Pan roasted hunter style chicken breast, with cremini mushrooms, pearl onions, tomato Conserva, bacon demi gloss, served with garlic polenta  

Big Mamou grass fed beef burger, smoked gouda, bacon, FLX red wine BBQ sauce, house-made black pepper cabbage slaw, served with hand cut fries  

Mole crusted & pan seared tofu fillet, winter squash risotto, wilted greens, roja sauce & toasted sesame seeds