Crispy Lebanese falafel, nested on house made hummus & micro green salad, with Tzatziki & garlic sauce
Jumbo lump crab tossed in Bang Bang sauce with sichuan sesame cucumber salad & crispy wonton, with cilantro, scallion & mint
Panko crusted Lively Run chevre, truffle vinaigrette marinated roasted beetroot, arugula, toasted black walnuts & served with bruschetta
Mixed salad greens, fresh tomato varietals, tarragon vinaigrette, bacon lardons & Lively Run Blue Yonder cheese crumbles
Deviled eggs garnished with smoked salmon, horseradish cream & currant tomato
Saltimbocca pork tenderloin pin wheel, with capers & sultana raisins, seasonal vegetables
Chef 's selection, with seasonal accompaniments
Fresh market catch, with seasonal accompaniments
Choice of center cut filet mignon or NY strip, with seasonal vegetables & bacon bourbon brown butter
Pollo con Papas – summertime feature of house smoked chicken, fried local potatoes & smoked red pepper chimichurri
Grass fed beef burger, Jake’s Smoked Gouda cheese, red onion marmalade, arugula, served with hand cut fries tossed in gremolata
Old Bay dusted & pan seared tofu fillet, summer vegetable stew, crispy Smashed Potato & basil coulis
If you have a food allergy, please notify us
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