Evening Selections

Crusted gremolata Boursin Cheese stuffed cremini mushrooms, garlic crema    (g/f) (v)

Signature deviled eggs with house-made duck bacon, potato crisp, black walnut syrup drizzle, scallions & Sudsy dusting   (g/f)

Classic seafood appetizer featuring fresh, succulent crab meat, with a tangy & flavorful cocktail sauce & horseradish crema  (gf)

 Crunchy local lettuce, tossed Florida strawberries, charred sugar snap peas, wine soaked sultanas, glazed black walnut crusted goat cheese, lemon~maple vinaigrette  (g/f) (v)

Elk & port wine sausage with apple snitz chutney, Inglehoffer aioli & toast points  (gf)  

Sweet soy glazed smoked trout with miso aioli, Bang~Bang smoked salmon salad, cucumber, and Tobbiko roll, Togorashi smoked shrimp with spicey sesame sauce, scallion & rice crisp  

Market available seafood, served with seasonal accompaniments  

 Pan roasted airline chicken breast perched on cremini mushroom, pancetta, shallot & potato gnocchi ragout & charred sugar snap peas (gf)

Korean sticky garlic pork T-bone, Gyeran Bokkeumbap, seared baby Bokchoy & scallion   (gf)

Center cut filet mignon, with EVOO smashed potatoes, seasonal vegetables, roasted shallot demi-glace & FLX red wine syrup  (g/f)   

~Add seared Hudson Valley foie gras 25

Knife & Fork beef burger, smothered in cremini mushroom carbonara sauce, topped with a sunny side egg, toasted brioche roll & served with hand cut fries tossed in gremolata  (g/f)   

Carolina BBQ glazed tofu, EVOO smashed potatoes, tomato & garlic stewed green beans, Tobacco crispy shallots  (g/f)(v)

Moroccan lamb meatloaf made with aromatic spices of cumin, coriander, cinnamon & allspice, seasonal vegetables, EVOO smashed potatoes, cumin garlic cream & red onion marmalade (gf)