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Crusted cremini mushrooms, stuffed with lemon, garlic & goat cheese, served with a garlic tomato coulis & herb salad  

Served with a polenta fritter, Pommery mustard aioli & FLX reduction  

Seared & served with avocado salad, roja sauce & crema, garnished with cilantro  

Baby Romaine lettuce split then grilled and dressed with Dijon vinaigrette, shredded parmesan & crispy capers  

Marinated chicken oysters, fried crispy & served with Bang Bang sauce  

Pan seared Bedient Farm pork saltimbocca, finished with brown butter and crispy capers, roasted garlic smashed potatoes and seasonal vegetables  

Java crusted rack of lamb, apple~mint chutney, cider gastrique, roasted garlic smashed potatoes & seasonal vegetables  

Fresh market catch, with seasonal accompaniments  

Bedient Farms’ filet mignon, with roasted garlic smashed potatoes, seasonal vegetables & house steak sauce  

Pan roasted breast of chicken Forestiere, smothered with a baby portabella mushroom gravy & perched on creamy polenta  

A knife & fork Istanbul Street style beef burger, with garlic tomato sauce, on a steamed brioche bun, served with French fried potatoes  

Korean BBQ tofu, served with kimchi fried ancient grains & drizzled with Kalbi sauce, garnished with fresh cilantro & crispy rice paper